Karelian hot pot
Karelian hot pot

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, karelian hot pot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice. After moving to Germany I have not been cooking that much. Karelian hot pot or known as Karjalanpaisti in Finland, is one of the national dishes in Finland.

Karelian hot pot is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Karelian hot pot is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have karelian hot pot using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Karelian hot pot:
  1. Take 2/3 pound pork
  2. Prepare 2/3 pound chuck, beef
  3. Take 2/3 pound lamb
  4. Get 1-1/2 teaspoons salt
  5. Take 8 allspice berries
  6. Take 2 medium onions
  7. Get to taste ground black pepper
  8. Make ready 2 cups lamb broth see recipe

There is no need to remove small bones. Put the meat and coarsely chopped Onion in layers in a casserole, seasoning each layer with salt and allspice. Add enough water to almost cover the meat. Considered by many to be the national dish of Finland, Karelian Hot Pot proves that frugality is indeed a virtue—after slow and steady simmering.

Instructions to make Karelian hot pot:
  1. Preheat oven 350 degrees Fahrenheit
  2. Chop the onions, cut the meat into bite sized pieces, crush the allspice berries.
  3. Layer the lamb in the bottom of pot add half a teaspoon salt and pepper. Add a third of the allspice. Now add half the onion covering the lamb
  4. Now add pork on top of the onion. On the pork add half teaspoon salt, pepper to taste, and a third of the allspice. add rest of onions on top.
  5. Last layer add add beef, season with 1/3 of the allspice half teaspoon of salt and pepper to taste.
  6. Pour your lamb broth just covering the top.
  7. Braise in the oven 2-1/2 to 3 hours.

Remove the cover and paper, stir and serve over hot, cooked buttered or mashed potatoes. Karelian Hot Pot is a traditional meat stew originating from the region of Karelia. It is commonly prepared using a combination of pork and beef, but lamb can also be used. Photo "Karjalanpaisti, Karelian hot pot, traditional meat stew. Trova immagini stock HD a tema Karjalanpaisti Karelian Hot Pot Traditional Meat e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock..traditional meat stew originating from the region of Karelia, Finnish cuisine, Traditional assorted pot, traditional meat stew originating from the region of Karelia, Finnish cuisine, Traditional assorted.

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