Fried Rice from Central Java (NASI GORENG JAWA TENGAH)
Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice from central java (nasi goreng jawa tengah). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Fried Rice from Central Java (NASI GORENG JAWA TENGAH) is something which I have loved my whole life. They are fine and they look wonderful.

Javanese fried rice (Indonesian: nasi goreng jawa, Javanese: sega goreng jawa) is Javanese-style of fried rice originates in Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice from central java (nasi goreng jawa tengah) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
  1. Get 500 gr white rice
  2. Prepare 3 pcs cabbage, sliced roughly
  3. Take 1 egg, make scrambled
  4. Take 3/4 tsp sugar
  5. Prepare 1 tsp salt
  6. Prepare 1/4 tsp flavoring (optional)
  7. Get Oil for frying
  8. Prepare GROUND SPICES
  9. Make ready 3 cloves garlic
  10. Make ready 5 shallots
  11. Get 7 cayenne peppers
  12. Prepare 1 tomato
  13. Take 2 pcs candlenut, toasted
  14. Take 1/2 tsp shrimp paste, roasted
  15. Get SUPPLEMENTARY
  16. Get 2 chicken thighs, fried and shredded
  17. Make ready 2 tbsp fried onions for topping
  18. Make ready 1 leek, cut into ½ cm pieces
  19. Take 1 tomato, chopped
  20. Make ready Cucumber taste, cut into smaller pieces

Goreng sampai nasi kering & harum. Beri daun bawang, aduk & masak sebentar saja. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

Steps to make Fried Rice from Central Java (NASI GORENG JAWA TENGAH):
  1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended.
  2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt.
  3. Serve the fried rice with complementary ingredients.

It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. Fried rice is a food where rice is stir fried in cooking oil or margarine. Typically with soy sauce, garlic, tamarind, pepper and other spices, along with various ingredients such as eggs, chicken, and crackers. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the.

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