Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkish adana kebab with bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to make Turkish Adana Kebab With Bread. A Special Turkish Recipe by Kitchen With Amna. #TurkishAdanaKebab #TurkishRecipe #KitchenWithAmna Written Recipe. Adana Kebab is one the most delicious and famous kebab variety of Turkish cuisine.
Turkish Adana Kebab With Bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turkish Adana Kebab With Bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have turkish adana kebab with bread using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Turkish Adana Kebab With Bread:
- Make ready 2 cups plain flour
- Get 2 tbsp milk powder
- Make ready 1 tbsp yeast
- Prepare 1/4 tbsp salt
- Make ready 1/4 tbsp sugar
- Prepare 6 tbsp oil
- Take 1 +1/2 cup warm milk
- Make ready 400 gm boneless chicken
- Make ready 1 small chopped onion
- Take 1 small chopped tomato
- Get 7 green chillies
- Get 2 tbsp fresh coriander
- Take 2 cloves garlic
- Make ready 1 tbsp salt
- Prepare 1 +1/2 tbsp red chilli powder
- Get 1 tbsp roasted cumin
- Make ready 1 tbsp roasted crushed coriander
- Get 1 tbsp garam masala
- Take Few skewers
Kebabs of all kinds are common in Turkish and Middle Eastern cuisines. This particular version is Different cities and regions debate over how spicy the Adana kebab should be, but the inclusion of Serve the kebabs on warm pita or naan bread with sliced red onions, parsley, tomatoes, and diced. With the kebabs cooked and the bread warmed, all you have left is to wrap it up. I use the traditional accompaniments: slices of good tomato, red onions tossed with sumac, and Kebab-makers spend a long time learning how to form those kebabs properly—thin with a wavy surface is considered the ideal.
Steps to make Turkish Adana Kebab With Bread:
- In bowl add plain flour,yeast,milk powder
- Oil,sugar and salt
- Add warm milk and knead until dough is formed
- Now add oil and again knead
- Now dough is ready cover and let it rest for 1 hour
- Take boneless chicken and chopped onion,tomato,coriander leaves,garlic
- In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander
- Take all spices
- Add all spices
- Chopperize well
- Mix them well with hands and refrigerate mixture for 30 minutes
- To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab
- Put little oil in pan and place the skewers on it
- Keep rotating so they get evenly cooked Turkish adana kebab is ready
- Punch the dough after rising
- Roll out the dough ball applying plain flour and press the bread with fingers
- Cook on medium flame until cooked from both the sides
- Bread is ready
- Turkish Adana Kebab is ready to serve with Bread and Ketchup❤
These Turkish-style kebabs are named after the city of Adana and flavoured with chilli and sumac. Make them to feed a crowd at your next barbecue. To make the kebabs, combine the lamb mince with all the other ingredients and lots of seasoning. Mix well with your hands, as if you are kneading. Adana kebap is a popular skewered meat dish named after one of the most famous kebab cities in the country, Adana.
So that’s going to wrap it up for this special food turkish adana kebab with bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
