Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken stroganoff w/ white rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken! Seared golden chicken smothered in a sour cream Beef Stroganoff is a retro classic we'll love forever. However, a really great Beef Stroganoff does involve taking the time to slice the beef super.
Chicken Stroganoff w/ White Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Stroganoff w/ White Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken stroganoff w/ white rice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Stroganoff w/ White Rice:
- Take 1/2 small onion
- Make ready 1 clove chopped garlic
- Prepare 1/2 kg chicken breasts filet
- Prepare 200 ml table cream (media crema)
- Take 150 ml tomato paste
- Prepare 100 grams champignon mushroom
- Get black pepper
- Make ready salt
- Take 1 1/2 cup rice
- Make ready 3 cup warm water
- Prepare olive oil
- Prepare potato stick chips
This cozy, comforting chicken stroganoff over rice is perfect for those busy weeknights! This chicken stroganoff over rice is one of them. It's creamy, comforting and best of all, ready in a hurry! I've mentioned it before, but my kids love.
Steps to make Chicken Stroganoff w/ White Rice:
- For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
- Once the onion and garlic get a bit softer, add the rice and stir for a while.
- Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
- For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
- Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
- Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
- Serve it warm, with rice and stick chips.
Chicken Stroganoff: A russian inspired dish, made with sautéed chicken, onions, Dijon mustard Thank God for this easy Chicken Stroganoff that tastes better than the convenient take out and is And speaking of rice, I know you are used to seeing stroganoff recipes being served over pasta. Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. For added flavor you can pour in a few tablespoons of white wine but it's totally optional (it does cook off). An easy chicken stroganoff recipe that's on the table in less than half an hour. Serve with rice, pasta or mashed potatoes.
So that’s going to wrap it up with this exceptional food chicken stroganoff w/ white rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
