Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, taiwanese hot and sour soup made with the cooking liquid. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts. Add the stir-fried meat, vegetables, and cooking liquid. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.
Taiwanese Hot and Sour Soup Made with the Cooking Liquid is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Taiwanese Hot and Sour Soup Made with the Cooking Liquid is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have taiwanese hot and sour soup made with the cooking liquid using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
- Get 1/2 tbsp Sesame oil
- Prepare 1/4 Onion
- Prepare 10 grams Dried and salted wakame seaweed
- Get 300 ml Cooking liquid from
- Prepare 1 dash Salt and pepper
- Prepare 1 tbsp Soy sauce
- Make ready 1 tsp katakuriko + 2 teapoons of water Katakuriko slurry
- Get 1/2 Egg
- Get 1/2 tbsp Vinegar
- Get 1 Ra-yu
This recipe will hit the spot! It's made with Chinese mushrooms, bamboo Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. When I was in the local Chinese market. Chinese restaurant-style hot and sour soup made easy!
Steps to make Taiwanese Hot and Sour Soup Made with the Cooking Liquid:
- Slice the onion thinly. Soak the wakame seaweed in water to remove the excess salt, then chop into bite-sized pieces.
- In a small saucepan over medium-low heat, heat sesame oil and sauté the onion until translucent. Add the wakame seaweed and sauté quickly.
- Add the cooking liquid and turn up the heat. When the liquid comes to a boil, skim off the scum, and season with salt, pepper, and soy sauce.
- When it comes to a boil again, reduce the heat to low and add the katakuriko slurry to thicken the soup. Beat the egg and drop it in the soup while stirring with a ladle.
- When it comes to a boil again, add the vinegar and mix it lightly. Turn off the heat, add desirable amount of ra-yu and it is done.
- I simplified the soup by adding onion and wakame seaweed this time, but you could add other ingredients such as tofu for a heartier soup.
The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Add vinegar and white pepper at the end of cooking - this is. Hot and sour soup - Wing Loong Restaurant. Heat the cooking oil in a pot. Hot and Sour Soup is mainly made of pork shreds, sausage, egg, mushroom, and dried bean curd sheet.
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