Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wenky's pork sukiyaki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Be the first to review this recipe. Families and friends circle the sukiyaki pan stirring with chopsticks and taking bites as the components are ready! Light healthy Pork Sukiyaki, a Japanese recipes with tons of flavor!
Wenky's pork sukiyaki is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Wenky's pork sukiyaki is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook wenky's pork sukiyaki using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Wenky's pork sukiyaki:
- Take Meat
- Prepare 400 grams Pork
- Make ready Vegetable
- Take 1 each Onion
- Make ready 1 packages Spinach
- Take 3 clove Garlic
- Make ready 1 each Egg
- Prepare Others
- Make ready 1 Sugar
- Take 1 Soysauce
- Get 1 Salt
- Prepare 1 Butter
- Prepare 1 Water
Kurobuta pork chop steak on wooden table. Photo "Pork for sukiyaki" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language ) is one of the most famous dishes of szechuan pork recipes.
Steps to make Wenky's pork sukiyaki:
- Cut the pork into slice
- Using a bowl, put pork slices in and add soysause, sugar, salt and garlic. Mix it.
- Put the bowl aside. Cut the onion into slice.
- Heat the pan and put butter in.
- Put onion in and fried with butter.
- Pick out the garlic and put pork slices in pan. Fried with onion.
- Mix soysauce and sugar with hot water. (Approx. a bowl) put half of it into pan. Boil.
- Pouring the sauce in pan away when the pork in done.
- Put in rest of the sauce and put spinach in.
- Put sukiyaki on rice and a raw egg.
There is an interesting saying that if you do not eat. Pork belly is one of the most popular pork cuts, as it is well layered with fat and meat. It is commonly used in Chinese dishes, and is perfect for braising and roasting to make crispy pork belly. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour. It's a very popular lunch menu in Japan.
So that is going to wrap it up with this special food wenky's pork sukiyaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
