Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cold pork shabu-shabu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cold Pork Shabu-Shabu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cold Pork Shabu-Shabu is something which I’ve loved my entire life.
Boil and cool pork Prepare cold vat with. Remove beans and plunge into cold water to stop cooking. Slice/shave the pork into very thin pieces.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold Pork Shabu-Shabu:
- Make ready 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
- Take 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
- Prepare 1/2 head lettuce(washed and torn into pieces, let it cool)
- Take 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
- Get sauce for soaking meat: (mix in advance)
- Make ready *50 cc vinegar, sake
- Make ready *2 tbsp vegetable oil
- Make ready *1 tbsp sugar
- Make ready *1/2 tsp salt
- Take *1 tbsp grated onion
- Prepare *pepper (as much as you want)
- Take 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
We have Shabu-shabu (pork hot pot) a lot in winter, but this one is Rei-Shabu- it means cold Shabu-Shabu, it's not hot pot, more like cold salad. Cold shabu shabu is carb-free and guilt-free! It delivers sufficient fiber, vitamin and protein. It's low fat because when you "shabu-shabu" meat, you will pork or beef.
Instructions to make Cold Pork Shabu-Shabu:
- Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
- Soak the meats in the sauce to be blended together. Let them cool.
- Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.
For cold shabu shabu, I recommend pork because it tastes lighter. If you have Japanese grocery store nearby, you should be able to find. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. Cold pork shabu-shabu salad with cold noodle. Shabu-shabu is a representative Japanese hotpot that is equally as well-known to foreigners as Sukiyaki.
So that is going to wrap it up for this special food cold pork shabu-shabu recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
