Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice omelet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's.
Rice Omelet is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Rice Omelet is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook rice omelet using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Omelet:
- Take 3-4 cups hot cooked rice
- Get 50-100 g chicken breast (cut into bite sized pieces)
- Prepare 1/4 onion (chopped)
- Make ready 1/2 cup carrot tops (chopped)
- Make ready 20 g butter
- Make ready 150 cc water
- Prepare 3-4 tbsp tomato ketchup
- Prepare 1 bouillon cube
- Prepare 2 tsp sugar
- Take 3 eggs (beaten)
- Prepare 1 tbsp milk (mix with beaten eggs)
- Take 2 tbsp vegetable oil
- Take salt and pepper
Try this Korean style omelette rice. Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.
Instructions to make Rice Omelet:
- Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
- Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
- Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
- Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.
Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with ketchup-flavoured chicken fried rice inside it. Omelet Rice is a yoshoku, a category of Japanese foods.
So that is going to wrap this up with this special food rice omelet recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
