Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice omelet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's.
Rice Omelet is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rice Omelet is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice omelet using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Omelet:
- Get 3-4 cups hot cooked rice
- Get 50-100 g chicken breast (cut into bite sized pieces)
- Make ready 1/4 onion (chopped)
- Prepare 1/2 cup carrot tops (chopped)
- Prepare 20 g butter
- Prepare 150 cc water
- Take 3-4 tbsp tomato ketchup
- Make ready 1 bouillon cube
- Prepare 2 tsp sugar
- Prepare 3 eggs (beaten)
- Prepare 1 tbsp milk (mix with beaten eggs)
- Take 2 tbsp vegetable oil
- Get salt and pepper
Try this Korean style omelette rice. Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.
Steps to make Rice Omelet:
- Melt butter in a pan and stir fry chicken, onion, carrot tops until the chicken is just cooked.
- Add water, ketchup, bouillon, sugar and bring to a simmer over medium heat, stirring frequently until the liquid is almost gone.
- Add the cooked rice and stir fry and mix. Season with salt and pepper. Arrange in the plate.
- Heat the oil in another pan with high heat. Pour in the beaten egg (with milk) and cook the egg to desired doneness by shaking the pan. Top with the egg over the rice. Put ketchup on the top.
Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine. Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with ketchup-flavoured chicken fried rice inside it. Omelet Rice is a yoshoku, a category of Japanese foods.
So that is going to wrap it up for this special food rice omelet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
