Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, maklouebah (upsidedown veggie/rice/chicken pot). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy upside down rice, vegetables and meat. Easy upside down rice, vegetables and meat. Please subscribe to my channel and follow me on Instagram: Sliceofgourmet Arabic Food in Jordan - HUGE MAQLUBA (مقلوبة) Upside Down Chicken Rice Platter!
Maklouebah (upsidedown veggie/rice/chicken pot) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Maklouebah (upsidedown veggie/rice/chicken pot) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook maklouebah (upsidedown veggie/rice/chicken pot) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Maklouebah (upsidedown veggie/rice/chicken pot):
- Take 1-1/2 uncooked cups of basmati rice
- Take Tsp biryani spice over rice
- Take Pinch Saffron (optional for rice) some like to add tomatoe paste to rice
- Get 2 medium chicken breast cut into slices
- Get 2 medium thickly sliced tomatoes
- Make ready 2 medium sliced bell peppes
- Take 2 medium thickly sliced potatoes
- Make ready 3 medium sliced eggplants
- Take 2 medium carrots
- Make ready 3 medium sliced onions
- Make ready canola oil for frying vegetables
Then turn pot upside down in a large platter or a large plate. Easy Maklouba Recipe, Upside Down and Delicious. Maglouba can also be spelled magloubeh, maglouba, maqluba, makloubeh and sometimes ma'aloubeh, and has its Vegetables first and rice second, folded with a mix of traditionally Middle Eastern flavours. Makloubeh (which translates literally into "upside down") is a famous Levantine one-pot rice, spice, and vegetable dish.
Steps to make Maklouebah (upsidedown veggie/rice/chicken pot):
- First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice.
- Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes.
- Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely.
- Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil.
- Check your rice and see if its done cooking. And stir/turn it around with a spoon.
- So first start by frying your potatoe slices until golden, - then the bell peppers - Carrots - Eggplant - by this time there should be some oil left and thats when you add the tomatoe slices and fry them.
- Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice.
- Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown.
- Now to layering your maklouebah - Start by placing the sliced chicken at the bottom then the - Tomato - Potaoe - Bell Pepper - Carrot - Eggplant - Onion - And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins.
- After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :)
You will find different variants of it throughout Syria, Jordan, Palestine, and Lebanon. The name makloubeh or upside down refers to the. Makloubeh (which translates literally into upside down) is a famous Levantine one pot Have you ever cooked upside down? Makloubeh (which translates literally into upside Today I am sharing my favorite version, cauliflower chicken makloubeh but you can use. Makloubeh is a traditional Palestinian dish that consists of meat, rice and fried vegetables placed in a pot, which is then flipped upside down when served - hence the name makloubeh, which translates literally as 'upside down'.
So that’s going to wrap it up with this special food maklouebah (upsidedown veggie/rice/chicken pot) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
