Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy -papaya -paneer dessert with sugar garnishing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing is something that I have loved my entire life.
The Best Papaya Dessert Recipes on Yummly Grilled Papaya Dessert, Papaya Dessert Soup, Laap & Som Tum. Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy -papaya -paneer dessert with sugar garnishing using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:
- Make ready For paneer dessert
- Get 2 tbsp milkmaid
- Make ready 1 spoon Elaichi / cardamom powder
- Take As needed Nuts chopped
- Make ready Ingredents for PAPAYA DESSERT
- Prepare 11/2 cups grated papaya
- Make ready 2 tbsp milk made
- Make ready 1 tbsp coconut powder
- Get 2-3 Green cardamom
- Get 1 tbsp Chopped almonds(optional)
- Make ready Ingredents of cream making
- Get 4-5 tbsps Whipped Cream
- Make ready 2 tbsp Papaya chopped
- Take 1 tbsp Paneer
- Take As needed Sugar As taste
- Make ready For Decoration
- Prepare As needed Glazed karonda,sugar silver balls
- Prepare As needed Sugar garnish decoration (4tbsp sugar)
Paneer, a home made cheese, is accompanied with a rich and creamy sauce made from cashews. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan, Kulcha and other Indian bread varieties. It is one of the best sellers in all restaurants.
Instructions to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:
- Making Paneer Kalakand dessert
- Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh.
- Further add milkmaid.mix well making sure the condensed milk and paneer are mixed well.
- Mix and mash continuously till the mixture thickens.
- Keep the flame on medium and keep stirring.
- Cook on medium flame till the milkmaid melts completely.
- Mix till the mixture starts to separate the pan and forms a lump.
- Transfer the mixture to the ghee greased plate.
- Level it up and set to a block making an inch thick. - dessert.Add any nuts of your choice.Press gently with the back of spoon so that the nuts stick to dessert. Our paneer Kalakand is ready.
- Instructions of papaya dessert… - First papaya and peel off the skin and Grate it. I used my handy grater to grate. Now Heat a pan with ghee, add nuts and fry till golden. Add chopped almonds or cashews and fry till they turn slightly golden. Transfer to a plate.
- Add some more ghee and grated papaya and begin to cook. It begins to release juice
- Sprinkle coconut powder at one time and mix well and Cook till the juices almost evaporate. Coconut powder is used to absorb the juices, else the cooking time will be more.
Creamy, healthy ice cream is just a blender and three ingredients away. Bananas, coconut milk, and vanilla combine for a no-guilt frozen treat. Pour the ultra-smooth fluff over our easy graham cracker crust, then garnish with lime slices for lip-puckering appeal. The traditional Bengali dessert gets a peppy twist with the addition of orange segments. Serve them warm topped with raabdi or just garnished with chopped almonds and pistachios.
So that is going to wrap this up with this special food creamy -papaya -paneer dessert with sugar garnishing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!