Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green gram dal ladoo(moong dal). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roast the green gram till it turns reddish brown color. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. பாசிப்பருப்பு லட்டு செய்வது எப்படி
Green gram dal ladoo(moong dal) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Green gram dal ladoo(moong dal) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook green gram dal ladoo(moong dal) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green gram dal ladoo(moong dal):
- Prepare 1 cup split green gram(green moong dal)
- Make ready 1 cup powdered sugar
- Make ready 2 tablespoons ghee (clarified butter)
- Get 2 teaspoons fresh milk
- Get 2 teaspoons cardamom powder
- Prepare 10-12 chopped cashew nuts
Yellow moong dal is extremely light and easy to digest. So Green gram dal fry has now become a common side dish at home. Its really healthy and rich without any fatty items like cream, milk or butter! You can make dal fry or dal tadka with split moong (de husked though) or even moong dal kichdi.
Steps to make Green gram dal ladoo(moong dal):
- Dry roast green gram and let it cool completely. You can roast it before hand also. Grind it properly. It will be slightly coarse.
- Take a pan and heat ghee. Add green gram powder and sauté it for about 2 minutes. Add cardamom powder, cashew nuts, sugar and mix it properly.
- Add cream and saute it for 2-3 times. Switch off the gas stove.
- You can add other nuts also if you like.
- Let the mixture cool slightly. Take about 2 tablespoon of mixture and make ladoos. Let it cool completely.
- Store it in an air tight container.
Everything under my recipe index. please refer. Take humble green gram or moong dal to the next level with this delicious blend of roasted dal, sugar and ghee. Recently, I have been making these ladoos on a regular basis, at least once a week, so I thought I'd share it with you today. I love them for two reasons. What is Moong Dal, Green Moong Dal ?
So that is going to wrap it up with this special food green gram dal ladoo(moong dal) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
