Green gram dal ladoo(moong dal)
Green gram dal ladoo(moong dal)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, green gram dal ladoo(moong dal). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roast the green gram till it turns reddish brown color. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. பாசிப்பருப்பு லட்டு செய்வது எப்படி

Green gram dal ladoo(moong dal) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Green gram dal ladoo(moong dal) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green gram dal ladoo(moong dal) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green gram dal ladoo(moong dal):
  1. Take 1 cup split green gram(green moong dal)
  2. Get 1 cup powdered sugar
  3. Get 2 tablespoons ghee (clarified butter)
  4. Prepare 2 teaspoons fresh milk
  5. Prepare 2 teaspoons cardamom powder
  6. Get 10-12 chopped cashew nuts

Yellow moong dal is extremely light and easy to digest. So Green gram dal fry has now become a common side dish at home. Its really healthy and rich without any fatty items like cream, milk or butter! You can make dal fry or dal tadka with split moong (de husked though) or even moong dal kichdi.

Instructions to make Green gram dal ladoo(moong dal):
  1. Dry roast green gram and let it cool completely. You can roast it before hand also. Grind it properly. It will be slightly coarse.
  2. Take a pan and heat ghee. Add green gram powder and sauté it for about 2 minutes. Add cardamom powder, cashew nuts, sugar and mix it properly.
  3. Add cream and saute it for 2-3 times. Switch off the gas stove.
  4. You can add other nuts also if you like.
  5. Let the mixture cool slightly. Take about 2 tablespoon of mixture and make ladoos. Let it cool completely.
  6. Store it in an air tight container.

Everything under my recipe index. please refer. Take humble green gram or moong dal to the next level with this delicious blend of roasted dal, sugar and ghee. Recently, I have been making these ladoos on a regular basis, at least once a week, so I thought I'd share it with you today. I love them for two reasons. What is Moong Dal, Green Moong Dal ?

So that is going to wrap it up for this special food green gram dal ladoo(moong dal) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!