Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, purslane salad with strained yogurt sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In Turkey, nutritious purslane is mixed with strained yogurt and garlic and served as an starter, or 'meze.'. In this simple recipe, fresh purslane leaves, or in Turkish, 'semizotu' (sem-EEZ' oh-TOO'), surrounded by a whip of thick, creamy strained yogurt, similar to Greek yogurt, and crushed garlic. Purslane Salad is one of the lightest and easy to make salad of Turkish cuisine.
Purslane Salad With Strained Yogurt Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Purslane Salad With Strained Yogurt Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have purslane salad with strained yogurt sauce using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Purslane Salad With Strained Yogurt Sauce:
- Prepare 1 bunch purslane
- Prepare 2 cups Strained yogurt (400 ml)
- Get 4 cloves garlic
- Take Olive oil
- Take to taste Salt
- Prepare To decorate
- Get Red pepper flakes
- Make ready Walnuts
How to cook salad with strained yogurt Put strained yogurt into the pot, add sour cream, mix a spoon of water and add a little salt. Just dilute some yogurt in water, add a pinch of mashed garlic, some salt and the purslane; that's it! Mix the yogurt with water and the mashed garlic; add the purslane. Serve or keep refrigerated till serving time.
Instructions to make Purslane Salad With Strained Yogurt Sauce:
- Wash and clean purslane, take of longer and hard stems of them
- Drain them
- Prepare yogurt with garlic and salt pour over purslane
- Add pepper flakes and walnuts
- A Great summer dish with bulgur salad!!
Purslane is a common "weed" that produces an edible leafy, green vegetable. It is one of the most It can be used in many of the same ways as spinach and lettuce, such as in salads or sandwiches. Purslane grows in many parts of the world, in a wide range of environments. Five creamy Yogurt Salad Dressings made with NO MAYONNAISE! These healthier creamy salad dressings taste so good, you might ditch that jar of mayo for good.
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