Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, best apple muffins recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The taste of the muffin was good but a touch too sweet and a little flat. Perhaps this could be fixed with just a dash of salt. These apple muffins taste even better after resting for a few hours, if they last that long.
Best Apple Muffins Recipe is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Best Apple Muffins Recipe is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have best apple muffins recipe using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best Apple Muffins Recipe:
- Take 2 cups all-purpose flour
- Take 1/2 cup granulated sugar
- Get 3 tsp baking powder
- Take 1 pinch salt
- Make ready 1/2 tsp cinnamon
- Take 3 tbsp melted butter
- Prepare 2 medium eggs
- Prepare 3/4 cup whole milk (or equal parts evaporated milk and water)
- Take 1/4 cup vegetable oil
- Get 2 large apples
- Take 1/2 tsp vanilla extract
Our test kitchen baked dozens and dozens of apple muffins that were good but not great before we stepped back and rethought our approach. I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best." The Best Homemade Apple Muffin Recipes.
Instructions to make Best Apple Muffins Recipe:
- First, peel and core the apples, then cube them. Transfer to a bowl and add in the cinnamon and mix thoroughly till all the apple cubes are coated in cinnamon.
- Next, mix together all the dry ingredients in a separate large mixing bowl. In another bowl or measuring cup, mix together all the wet ingredients and whisk thoroughly to combine.
- Then in the bowl of the dry ingredients, add in the wet ingredients and mix with a spatula just until well combined, making sure there are no lumps. After, fold in the apples just until well incorporated.
- Let the muffin batter rest for a while but in the meantime, grease a muffin pan with butter, I like to grease the entire pan, so when the muffins puff up, they don't stick to the edges of the pan. Pre heat your oven to 300 degrees fahrenheit for about 7 - 10 minutes to get the oven hot enough.
- While you wait for your oven to preheat, fill your muffin pan with the muffin batter.
- Bake the muffins in the preheated oven on the middle rack for about 30 minutes, till a toothpick inserted comes out clean and the muffins brown. Baking time may vary. Let cool for about 5 minutes in the pan and transfer to a cooling rack to cool completely or enjoy them warm. This muffin batter keeps well in the fridge for up to 3 days, baking instructions stay the same.
- If making a mug cake, pour in a medium sized mug about 5 heaped tbsp of the muffin batter and microwave for about 1 minute 30 secs, if a toothpick inserted doesn't come out clean, microwave another 30 seconds but using 10 second intervals just in case they cook faster. Over microwaving will cause your muffin to be rubbery. Happy baking!
Made without oil or butter, these oat muffins are great for a healthy grab-and-go breakfast. Get the recipe at Running With Spoons. Soft and sweet Apple Muffins made from scratch. These easy muffins have a delicious cinnamon topping and are perfect for morning or afternoon tea. Most apples will work well in this recipe, so use your favourite kind!
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