Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy authentic taiwanese hot & sour soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Authentic Taiwanese Hot & Sour Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Authentic Taiwanese Hot & Sour Soup is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Prepare 1 Pork loin
- Get 150 grams Silken tofu
- Get 1/2 Carrot
- Get 50 grams Wood ear mushrooms (rehydrated)
- Prepare 50 grams Cooked bamboo shoot
- Get 1 Egg
- Make ready 1 Cilantro (or green onion - thinly sliced)
- Take Seasoning ingredients:
- Prepare 1 dash more than 2 tablespoons ★Weipa
- Get 900 ml ★Water
- Get 1 1/2 tsp Pepper
- Take 3 tbsp Black vinegar
- Get Pre-seasoning ingredients for pork:
- Get 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- Prepare To thicken the sauce:
- Take 1 Katakuriko
- Make ready 1 Water
- Get To finish:
- Make ready 1 dash Sesame oil
- Take 1 as much (to taste) Ra-yu
Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. How to make sichuan ma-la hot pot on thanksgiving. We, the pot-heads, now all do this. PagesBusinessesFood & BeverageRestaurantAsian RestaurantTaiwanese RestaurantLee's Taiwanese - Authentic Taiwanese Flavour.
Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
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So that’s going to wrap it up for this exceptional food easy authentic taiwanese hot & sour soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
