Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy authentic taiwanese hot & sour soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Authentic Taiwanese Hot & Sour Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Authentic Taiwanese Hot & Sour Soup is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook easy authentic taiwanese hot & sour soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Authentic Taiwanese Hot & Sour Soup:
- Prepare 1 Pork loin
- Take 150 grams Silken tofu
- Make ready 1/2 Carrot
- Make ready 50 grams Wood ear mushrooms (rehydrated)
- Take 50 grams Cooked bamboo shoot
- Make ready 1 Egg
- Make ready 1 Cilantro (or green onion - thinly sliced)
- Prepare Seasoning ingredients:
- Make ready 1 dash more than 2 tablespoons ★Weipa
- Take 900 ml ★Water
- Take 1 1/2 tsp Pepper
- Take 3 tbsp Black vinegar
- Make ready Pre-seasoning ingredients for pork:
- Make ready 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
- Take To thicken the sauce:
- Take 1 Katakuriko
- Take 1 Water
- Make ready To finish:
- Make ready 1 dash Sesame oil
- Take 1 as much (to taste) Ra-yu
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Steps to make Easy Authentic Taiwanese Hot & Sour Soup:
- Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
- Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
- Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
- Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
- Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
- Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.
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So that’s going to wrap it up with this exceptional food easy authentic taiwanese hot & sour soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
