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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I have loved my whole life.

Is Quahog Clam pot pie a thing? In the Kitchen: Stuffed Quahogs. therhodeshow. We found GIANT SHORE CRABS hiding in the mud at low tide!!

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Make ready ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Get 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Take [☆ clams are easy enough to open on your own - or, ask butcher]
4. Make ready 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Take 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Take ● For The Clam Stuffing
7. Prepare Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Prepare 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Take 4 Cups Italian Bread Crumbs
10. Take 1/3 Cup Fine Minced Mushrooms
11. Take 2 tbsp Salted Butter
12. Prepare 1 tbsp Fine Minced Garlic
13. Make ready 1/4 tsp Old Bay Seasoning
14. Make ready 1/4 tsp White Pepper
15. Make ready 1/4 Cup Fresh Parsley Leaves
16. Take 1 tsp Granulated Onion Powder
17. Get 1/4 tsp Crushed Red Pepper Flakes
18. Prepare 1/4 tsp Dried Thyme
19. Get 1/3 Cup Quality White Wine
20. Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Get ● For The Toppings [to taste or, as needed]
22. Get Shreadded Parmesan Cheese
23. Prepare Shredded Cheddar Cheese
24. Make ready Your Favorite Hot Sauce
25. Get Leaves Fresh Parsley
26. Get Lemon Wedges
27. Get ● For The Options [to taste - all super fine minced & pan fried]
28. Get as needed Salted Butter
29. Get to taste Vidalia Onions
30. Take to taste Green Bell Peppers
31. Prepare to taste Orange Bell Peppers
32. Make ready to taste Celery With Leaves
33. Make ready to taste Fried Chopped Bacon

These Atlantic surf clams are packed in. Breadcrumbs, chopped quahog clams, red & green chopped peppers. Remove the quahogs and strain the water from the pot (which is now quahog broth) and reserve it for later use. Quahogs are a type of large clams.

Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

In New England and especially Rhode Island they are prepared stuffed and then called "stuffies". Since it is hard to estimate how much clam meat you will get out of clams, you first cook the clams and relate the amount of the other ingredients to how much clam. Quahogs , Find Complete Details about Quahogs,Quahogs,Clams,Cockle from Shellfish Supplier or Manufacturer-INTHI GROUP LLC. Sometimes, littlenecks are steamed and dipped in butter, though not as commonly as their soft-shell clam cousin, the "steamer." The stuffing for these quahogs (hard-shell clams) includes chorizo, a spicy pork sausage, and gives a nod to a classic Portuguese dish, porco From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Make this easy stuffed clam recipe tonight!

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