Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this This has become our families favorite Mexican rice. I made several alterations though: used sea salt. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you.
Mexican Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mexican Rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican rice using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Rice:
- Make ready 1 box rice (as many as you may need)
- Take 1 Knorr (tomato Bouillon with Chicken Flavor)
- Prepare 1 dash Ground Cumin
- Take 1 dash Garlic Powder
- Prepare Water
- Get 1 can Mixed Vegetables (I used Hill Country Fare)
- Make ready 1/8 slice onion (or chopped) (optional)
- Make ready 3 tbsp Vegetable Oil (or as needed) (can use any oil i guess)
This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their A good Mexican Rice has the perfect texture and is rich in flavor. That is exactly what the result will be. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question.
Instructions to make Mexican Rice:
- On a pan (The one u usually use to make rice) add the vegetable oil let it heat a lil (not too much)
- Add rice and fry it till its light gold/brown.
- Add onions (if using them) let it brown a lil more (make sure its not turning black lol)
- Add water
- Add Knorr since i do this often im not sure how many tbs u need ______ for this time i used 2 1/2 plastic spoons of knorr but it depends how much rice u are cooking (this is the one i use)
- Let it boil a lil bit add garlic and cumin (to taste)
- Add the can of veggies
- Let the rice cook (make sure u taste it just to make sure u dont need more knorr) then done ( if u like it dry let the water go but if not then add water to your desired consistensy!) _________U CAN ACCOMPANY WITH SOME ENCHILADAS π Delicious!! π
This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant. Make some to go with your chicken enchiladas or tamale pie, and call it a night! This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. This is my go-to Mexican Rice recipe that I've been making for years! It's super easy to make and A perfect authentic Mexican Rice recipe!
So that’s going to wrap this up for this exceptional food mexican rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!