Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese beef noodles soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.
Taiwanese Beef Noodles Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Taiwanese Beef Noodles Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Take 3 tablespoon olive oil
- Prepare 1 onion, sliced
- Take 4 garlic cloves
- Get 4 spring onions
- Get 3 large red chilli, deseeded
- Take 3 tablespoon hot been sauce
- Prepare 3 tomatoes, cut into wedges
- Make ready 2 tablespoon brown sugar
- Prepare 1/4 cup dark soy sauce
- Take 1/2 cup soy sauce
- Prepare 1/2 cup cooking chinese cooking wine
- Get 2 star anise
- Make ready 1 kg beef chuck, cut into roughly 4 cm cubes
- Prepare 3 cups beef stock
- Get 2 small bunches of bok choy, halved and quickly blanched in boil
- Get 200 gram cooked egg noodles
- Make ready to taste Salt and sugar
- Take Coriander or spring onions or coriander to serve
For a more flavorful finished dish, refrigerate the pot of beef and broth overnight, then reheat when you're ready to serve. You can find pickled mustard greens at Chinese and Asian markets. Use a spoon to scoop off most of the excess fat from the top of the soup. Then remove the ginger slices and the star anise.
Instructions to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
Taste the soup and add more salt to your taste. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia. This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. In this article, I will cook the way how it is served in Malaysia, where I live. This Taiwanese beef noodle soup made with chiles, udon noodles, and plenty of garlic is easily made in the slow cooker for winter evenings.
So that is going to wrap it up for this exceptional food taiwanese beef noodles soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
