Taiwanese braised pork noodle soup
Taiwanese braised pork noodle soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taiwanese braised pork noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Taiwanese braised pork noodle soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Taiwanese braised pork noodle soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese braised pork noodle soup:
  1. Make ready 900 g Pork shoulder
  2. Make ready 4 Spring onion
  3. Take 1 small chunk Ginger
  4. Take 1 Onion
  5. Make ready 3 cloves Garlic
  6. Take 400 g Tin tomato
  7. Take 75 ml Rice wine
  8. Take 80 ml Soy sauce
  9. Make ready 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
  10. Get 3 Tablespoons Caster sugar
  11. Get 1 Chinese mixed spice pouch
  12. Take 1000 ml Water
  13. Take Some Chinese flower noodles

The Thai red chilies in this soup are VERY spicy! The two I use are just enough to give the soup a solidly spicy boost to without it being overpowering. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth.

Instructions to make Taiwanese braised pork noodle soup:
  1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
  2. Take the meat out and cut into big chunks (Keep the soup).
  3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
  4. Add in Chilli bean sauce.
  5. Add in pork, sugar, soy sauce and rice wine and mix them all well.
  6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
  7. Pour everything from step 5 into the soup pan and braise for 1 hour.
  8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋

Crockpot Caramelized Pork Noodle Soup for #SundaySupperBrunch with Joy. Taiwanese Inspired Braised Pork Noodle Soupfusionrecipes.com. Guys, meet Taiwanese Braised Pork over Rice. Gorgeous, thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork belly that was slowly braised in soy sauce, five spice powder, fried shallots and fried garlic. Oh, did I mention the slowly infused.

So that is going to wrap this up for this special food taiwanese braised pork noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!