Taiwanese braised pork noodle soup
Taiwanese braised pork noodle soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taiwanese braised pork noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Taiwanese braised pork noodle soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Taiwanese braised pork noodle soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have taiwanese braised pork noodle soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taiwanese braised pork noodle soup:
  1. Take 900 g Pork shoulder
  2. Prepare 4 Spring onion
  3. Take 1 small chunk Ginger
  4. Make ready 1 Onion
  5. Prepare 3 cloves Garlic
  6. Make ready 400 g Tin tomato
  7. Get 75 ml Rice wine
  8. Prepare 80 ml Soy sauce
  9. Get 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
  10. Get 3 Tablespoons Caster sugar
  11. Make ready 1 Chinese mixed spice pouch
  12. Prepare 1000 ml Water
  13. Prepare Some Chinese flower noodles

The Thai red chilies in this soup are VERY spicy! The two I use are just enough to give the soup a solidly spicy boost to without it being overpowering. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth.

Instructions to make Taiwanese braised pork noodle soup:
  1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
  2. Take the meat out and cut into big chunks (Keep the soup).
  3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
  4. Add in Chilli bean sauce.
  5. Add in pork, sugar, soy sauce and rice wine and mix them all well.
  6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
  7. Pour everything from step 5 into the soup pan and braise for 1 hour.
  8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋

Crockpot Caramelized Pork Noodle Soup for #SundaySupperBrunch with Joy. Taiwanese Inspired Braised Pork Noodle Soupfusionrecipes.com. Guys, meet Taiwanese Braised Pork over Rice. Gorgeous, thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork belly that was slowly braised in soy sauce, five spice powder, fried shallots and fried garlic. Oh, did I mention the slowly infused.

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