Cheap Crab Omelet over Rice
Cheap Crab Omelet over Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cheap crab omelet over rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheap Crab Omelet over Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cheap Crab Omelet over Rice is something that I have loved my entire life. They are nice and they look fantastic.

I like to eat omelette for breakfast, so today I made the crab stick omelette over rice recipe. It was very easy to make and very tasty that you should try. Tenshindon - Crab Omelette on Rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheap crab omelet over rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheap Crab Omelet over Rice:
  1. Take 2 Eggs
  2. Get 1/4 stalk White part of a Japanese leek
  3. Take 3 stick Imitation crab sticks
  4. Prepare 1 Wood ear mushrooms
  5. Take 1 Vegetable oil
  6. Prepare For the sweet vinegar sauce
  7. Make ready 250 ml Chicken stock soup
  8. Take 1 tbsp of each Soy sauce, sugar, shaoxing wine
  9. Prepare 2 tbsp Vinegar
  10. Take 1 tsp Oyster sauce
  11. Get 1 tsp Sesame oil
  12. Get 1 tsp Katakuriko
  13. Take 1 dash Green onions or scallions

Spoon a quarter of the rice mixture into center of omelette; using spatula, fold four sides of omelette over to enclose filling. The Best Crab Omelet Recipes on Yummly Remove from heat; place in a large bowl. Spoon a quarter of the fried rice into centre of the omelette.

Steps to make Cheap Crab Omelet over Rice:
  1. Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool.
  2. Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly.
  3. Plate the rice and set it aside.
  4. Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan.
  5. You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done.
  6. For the chicken soup stock. Or substitute soup stock granules if this is too much of a hassle! - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

Crab, egg, tomato, red bell pepper, and potato go very well together in this delightful dish. Heat olive oil in a skillet over medium heat. Transfer the potatoes to a plate lined with paper towels and set aside. I had some leftover crab and the waitress suggested a crab omelette. I googled it and this was the first recipe that came up!

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