Fish Tacos with Mango Salsa
Fish Tacos with Mango Salsa

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fish tacos with mango salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fish Tacos with Mango Salsa is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fish Tacos with Mango Salsa is something that I’ve loved my whole life. They’re nice and they look fantastic.

This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa.

To begin with this recipe, we must first prepare a few components. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos with Mango Salsa:
  1. Get Fish
  2. Take 4 fish fillets (e.g. tilapia)
  3. Take 1/4 cup olive oil
  4. Take 2 limes (juice and zest)
  5. Take 2 clove garlic - minced
  6. Get 1 stalk green onion - chopped
  7. Get 1 tsp black pepper
  8. Take Salsa
  9. Take 1 mango - cut into bite-sized chunks/cubes
  10. Make ready 1 avocado - cut into bite-sized chunks/cubes
  11. Take 1 tomato - cut into bite-sized chunks/cubes
  12. Take 8 corn tortillas
  13. Make ready 1 lime (juice)
  14. Take 1 Cilantro - chopped

Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!! Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa.

Steps to make Fish Tacos with Mango Salsa:
  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
  2. Preheat oven to 450°F.
  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

Baja Fish Tacos with Mango Salsa MANGO SALSA TACOS These fish tacos with home-made guacamole, mango salsa and queso fresco will rock your world! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! Top these seafood tacos off with crumbled queso cheese and a squeeze for fresh lime juice for the best. Here is the fish taco recipe I promised after making mango salsa last weekend! And let me just say… wow.

So that’s going to wrap it up for this exceptional food fish tacos with mango salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!