Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish tacos with mango salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa.
Fish Tacos with Mango Salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fish Tacos with Mango Salsa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos with Mango Salsa:
- Take Fish
- Get 4 fish fillets (e.g. tilapia)
- Get 1/4 cup olive oil
- Get 2 limes (juice and zest)
- Make ready 2 clove garlic - minced
- Get 1 stalk green onion - chopped
- Take 1 tsp black pepper
- Make ready Salsa
- Take 1 mango - cut into bite-sized chunks/cubes
- Make ready 1 avocado - cut into bite-sized chunks/cubes
- Prepare 1 tomato - cut into bite-sized chunks/cubes
- Get 8 corn tortillas
- Prepare 1 lime (juice)
- Get 1 Cilantro - chopped
Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!! Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa.
Instructions to make Fish Tacos with Mango Salsa:
- Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
- Preheat oven to 450°F.
- Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
- Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
- Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
Baja Fish Tacos with Mango Salsa MANGO SALSA TACOS These fish tacos with home-made guacamole, mango salsa and queso fresco will rock your world! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! Top these seafood tacos off with crumbled queso cheese and a squeeze for fresh lime juice for the best. Here is the fish taco recipe I promised after making mango salsa last weekend! And let me just say… wow.
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