Millet porridge (Uji wa wimbi)
Millet porridge (Uji wa wimbi)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, millet porridge (uji wa wimbi). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at times.

Millet porridge (Uji wa wimbi) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Millet porridge (Uji wa wimbi) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have millet porridge (uji wa wimbi) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Millet porridge (Uji wa wimbi):
  1. Get 1/2 (1 cup) millet flour
  2. Make ready 2 cups water
  3. Make ready 2 fresh lemon fruits (Squeezed)
  4. Prepare Sugar to taste (Optional)

Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Fermented Uji is a favourite of many Kenyans. Fermented Uji Porridge From Fresh Maize Usuu Wa Kukia Jikoni Magic. Microbial Imbalance Importance Of Fermented Porridge Ambali Dr Sarala In Conversation With Dr Khadar.

Instructions to make Millet porridge (Uji wa wimbi):
  1. Pour 1 cup of water in a cooking pot/ sufuria placed under a medium source of heat
  2. Let the water boil first as you stir the flour using ¾ a cup cold water in a different bowl.
  3. Now pour the mixture into the boiling pot stirring continuously to avoid formation of lumps for 5 - 10 minutes
  4. As it thickens you can add sugar and cold water depending on your desired state of thickness as you continue stirring
  5. Add the squeezed lemon stir again and remove from the heat ready to serve when warm.

Millet porridge is one of the most important side dishes in Chinese home cooking, and we serve it from breakfast to dinner. We usually cook a handful of millet in a big pot of water, until the millet is tender and the broth creamy. Then we serve it as a simple soup, seasoned with a pinch of sugar, or with a. Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe.

So that is going to wrap it up with this exceptional food millet porridge (uji wa wimbi) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!