Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, raw tomato sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
For me, the most difficult decision of adulting is about what to make for dinner. I can decide what to make for lunch day in and day out and. Very quick and easy raw tomato sabji eating with Roti paratha NaamIndian Sabzi recipe try this recipient your home kitchen and send your feedback thanks for. tomato sabji
Raw tomato sabji is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Raw tomato sabji is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have raw tomato sabji using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raw tomato sabji:
- Get 5 to 6 Raw tomato small size chopped in cubes
- Get 3 to 4 Green chilli chopped
- Prepare 5 Garlic cloves finely chopped
- Make ready 1 tsp Oil
- Get 1/2 tsp Cumin seeds
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1/8 tsp Turmeric powder
- Get Salt as per your taste
Heat oil in a pan, splutter mustard seeds. How to make tomato sabji in a pressure cooker - Easy & quick side dish for poori and roti/chapathi ! Saute onion until transparent and then add ginger-garlic paste and curry leaves. Add chopped tomatoes, turmeric powder, chilli powder, coriander powder, cumin powder, kitchen king masala powder, dry mango powder and salt.
Instructions to make Raw tomato sabji:
- First of all arrange all the ingredients.
- Now heat oil in a wok. Once heated add cumin seeds and saute for few seconds.
- Now add garlic and saute until raw aroma goes away.
- Now add chopped tomato and green chilli. Mix it well.
- Add all the spices and cover it and mix everything properly.
- Add salt and mix it well.
- When tomato are cooked turn off the flame
- Your raw tomato sabji is ready to serve hot. Enjoy it.
It is a recipe for a delicious Indian tomato sabji that can be used as a snack or side dish for several people or as a meal for one person. Cook the tomatoes until they are soft and mushy. Add the other spices coriander powder, turmeric Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well. However, I had to cook the. Home » Baingan Tamatar sabji (Brinjal Tomato curry).
So that’s going to wrap it up with this special food raw tomato sabji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
