Potato Flat Beans Stir Fry
Potato Flat Beans Stir Fry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato flat beans stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ingredients cooking oil garlic sliced onions grated potatoes salt to taste sliced flat beans ( sheem ) ADD green chilies and coriander leaves this is a bangladeshi style stir fry vegetarian dish enjoy with your favourite source. A short video on How to make Flat Bean & Potato Stir Fry in your Kitchen. About Us : Handishala is a cooking pathshala (a school).

Potato Flat Beans Stir Fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato Flat Beans Stir Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have potato flat beans stir fry using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Flat Beans Stir Fry:
  1. Prepare 250-300 gram flat beans, sliced
  2. Take 8-10 vadi (dried lentil dumplings)
  3. Get 1 potato, cut into small pieces
  4. Prepare 2-3 tablespoon mustard oil
  5. Get 1teaspoon. cumin seeds
  6. Make ready to taste salt
  7. Take 1/2 teaspoon turmeric powder
  8. Get 1teaspoon cumin powder
  9. Get 2-3 tablespoon. coriander leaves, chopped

Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Sorry to disappoint, but I'm still sane over here. Honestly, I'd never seen or heard of this potato stir-fry dish until we moved to Beijing about four years ago. One thing I can assure you of though…we all fell in love with it instantly.

Steps to make Potato Flat Beans Stir Fry:
  1. Heat oil in a pan and fry the vadi till golden in colour. Drain and keep aside. Temper the same oil with cumin seeds. Saute for a few seconds. Now add the potatoes and fry till they turn light brown in colour.
  2. Then add the flat beans, fried vadi and all the dry spices.
  3. When done, add the coriander leaves and give it a stir.
  4. Serve as a side dish with either rice or chapattis.

How do you make Pan Fried Potatoes and Green Beans? Start by placing the green beans in boiling water for a couple of minutes. Drain well and quickly plunge into ice water to stop the cooking process. This cooking technique is commonly referred to as blanching. Beans Aloo Sabzi or stir-fry is one of my favourites to go with rice and a coconut-based kuzhambu or curry.

So that is going to wrap it up with this exceptional food potato flat beans stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!