Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)
Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is something which I’ve loved my whole life.

Roast the moong dal (split green gram dal) in a thick bottom pan until you get a beautiful nutty aroma and the dal turns reddish brown. Now add the boiled moong dal (split green gram dal) to it and mix everything well. check the seasoning and add salt and sugar. Split green gram with fish head is a special lentil curry from bengal.

To begin with this particular recipe, we have to prepare a few components. You can have lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
  1. Prepare 1/2 cup moong dal (split green gram), dry roasted
  2. Make ready 1 cup bottle gourd, cubed
  3. Get 2 tbsp mustard oil
  4. Take 1 tsp cumin seeds / panch phoron
  5. Prepare 1/4 tsp asafoetida
  6. Make ready 1 tsp grated ginger
  7. Get 1-2 bay leaves
  8. Get to taste salt
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1/2 tsp roasted cumin powder
  11. Get 2 green chilies, slit
  12. Prepare 1 tsp ghee
  13. Prepare 1 tbsp coriander leaves, chopped

A gorgeous-looking traditional Bengali vegetarian dal with roasted yellow mung beans, simmered with cauliflowers, carrots and peas. Roasted dehulled moong dal with fresh, winter veggies. Jhinge diye Bhaja Muger Dal (Ridge Gourd - Split Green Gram Curry - Bengali Vegan recipe), Bottle Gourd - Gongura Dal, Bengali Tetor Dal Here is a yummy curry using Snake Gourd /Padavala Kai (in Kannada language). I have used Snake gourd, moong dal, green chilly, ginger and milk.

Instructions to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
  1. Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
  2. Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
  3. Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
  4. When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.

To begin making the Sobji Diye Bhaja Muger Dal Recipe, we will first make the spice powder. In a pestle and mortar, make a powder of the cinnamon, cloves and cardamom and keep aside. Once the dal is almost cooked add the stir fried vegetables along with pumpkin and green peas to the dal. How to Make Bengali Lau Diye Moonger Daal. Fry the moong dal in a skillet or kadai till it turns brown - without oil.

So that’s going to wrap this up with this special food lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!