Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anda ghotala with masala bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Anda Ghotala with masala bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Anda Ghotala with masala bread is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have anda ghotala with masala bread using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Anda Ghotala with masala bread:
- Take 5-6 eggs
- Make ready 1 medium onion
- Make ready 1 big tomato
- Prepare 1-2 green chillies, chopped
- Make ready 1 tablespoon ginger paste
- Make ready 1 tablespoon garlic paste
- Prepare 1 cup chopped coriander leaves
- Get 1 tablespoon pav bhaji masala
- Prepare 1/2 tablespoon cumin powder
- Get 1/2 tablespoon turmeric powder
- Make ready 1 tablespoon red chilli powder
- Prepare 1-2 tablespoon grated goat cheese
- Take 3-4 tablespoon oil
- Make ready to taste salt
- Take 1/2 tablespoon chat masala
- Make ready 5-6 tablespoon butter
- Take 1/2 teaspoon mustard seed
- Make ready 6-4 pieces bread slices or pav
Popularly served with butter pav, this makes for a great Sunday brunch Anda ghotala is a popular street food recipe in Surat and now is making its way to the street food in Mumbai and Pune. Ok, anda Bhurji, khagena, anda ghotala or masala scrambled are all different versions of Indian masala Scrambled eggs. And I can tell, the one that I'm sharing is BEST. I learned this from my friend.
Steps to make Anda Ghotala with masala bread:
- Hard boil 2 eggs and grate them. Whisk 2 eggs. Grate the goat cheese.
- Add oil in a pan and add mustard seeds. Let them splutter.
- Add ginger garlic paste, onion and chopped green chillies. - Sauté them.
- Add chopped tomatoes, turmeric powder, red chilli powder, cumin powder, pav bhaji masala. Salt to taste.mix them well. Smash them well.
- Add whisked egg. Mix them with the masala mix.
- Add grated boiled egg and grated cheese. Add some water. Cover and cook them for a while.
- Add some chopped onion, chopped coriander leaves. Sprinkle chat masala on it. Add some butter.
- Make one egg sunny side up. Place it on egg mixture.Tasty anda ghotala is ready to serve.
- For masala bread, melt some butter on a pan. Sprinkle some black pepper powder and red chilli powder. Place the bread pieces on it. Toast them both sides. It’s ready to serve.
- Enjoy anda ghotala with masala bread.
And she told the secret to best anda Bhurji is bhunnofying and adding yogurt. Easy Anda Ghotala Recipe: Step by Step Anda Ghotala Recipe, Tips to make Anda Ghotala at home, Anda Ghotala Ingredients, Anda Ghotala Anda Ghotala is an interesting snack recipe. Made with eggs and pav bhaji masala, this interesting and quick recipe will be loved by people of all age groups. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish!
So that’s going to wrap it up with this special food anda ghotala with masala bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
