Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, anda ghotala with masala bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Anda Ghotala with masala bread is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Anda Ghotala with masala bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook anda ghotala with masala bread using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Anda Ghotala with masala bread:
- Make ready 5-6 eggs
- Take 1 medium onion
- Take 1 big tomato
- Make ready 1-2 green chillies, chopped
- Prepare 1 tablespoon ginger paste
- Get 1 tablespoon garlic paste
- Make ready 1 cup chopped coriander leaves
- Get 1 tablespoon pav bhaji masala
- Take 1/2 tablespoon cumin powder
- Get 1/2 tablespoon turmeric powder
- Prepare 1 tablespoon red chilli powder
- Make ready 1-2 tablespoon grated goat cheese
- Prepare 3-4 tablespoon oil
- Take to taste salt
- Make ready 1/2 tablespoon chat masala
- Prepare 5-6 tablespoon butter
- Take 1/2 teaspoon mustard seed
- Make ready 6-4 pieces bread slices or pav
Popularly served with butter pav, this makes for a great Sunday brunch Anda ghotala is a popular street food recipe in Surat and now is making its way to the street food in Mumbai and Pune. Ok, anda Bhurji, khagena, anda ghotala or masala scrambled are all different versions of Indian masala Scrambled eggs. And I can tell, the one that I'm sharing is BEST. I learned this from my friend.
Steps to make Anda Ghotala with masala bread:
- Hard boil 2 eggs and grate them. Whisk 2 eggs. Grate the goat cheese.
- Add oil in a pan and add mustard seeds. Let them splutter.
- Add ginger garlic paste, onion and chopped green chillies. - Sauté them.
- Add chopped tomatoes, turmeric powder, red chilli powder, cumin powder, pav bhaji masala. Salt to taste.mix them well. Smash them well.
- Add whisked egg. Mix them with the masala mix.
- Add grated boiled egg and grated cheese. Add some water. Cover and cook them for a while.
- Add some chopped onion, chopped coriander leaves. Sprinkle chat masala on it. Add some butter.
- Make one egg sunny side up. Place it on egg mixture.Tasty anda ghotala is ready to serve.
- For masala bread, melt some butter on a pan. Sprinkle some black pepper powder and red chilli powder. Place the bread pieces on it. Toast them both sides. It’s ready to serve.
- Enjoy anda ghotala with masala bread.
And she told the secret to best anda Bhurji is bhunnofying and adding yogurt. Easy Anda Ghotala Recipe: Step by Step Anda Ghotala Recipe, Tips to make Anda Ghotala at home, Anda Ghotala Ingredients, Anda Ghotala Anda Ghotala is an interesting snack recipe. Made with eggs and pav bhaji masala, this interesting and quick recipe will be loved by people of all age groups. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish!
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