Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, anda ghotala with masala bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Anda Ghotala with masala bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Anda Ghotala with masala bread is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have anda ghotala with masala bread using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Anda Ghotala with masala bread:
- Take 5-6 eggs
- Take 1 medium onion
- Get 1 big tomato
- Take 1-2 green chillies, chopped
- Get 1 tablespoon ginger paste
- Make ready 1 tablespoon garlic paste
- Prepare 1 cup chopped coriander leaves
- Prepare 1 tablespoon pav bhaji masala
- Get 1/2 tablespoon cumin powder
- Prepare 1/2 tablespoon turmeric powder
- Take 1 tablespoon red chilli powder
- Prepare 1-2 tablespoon grated goat cheese
- Make ready 3-4 tablespoon oil
- Prepare to taste salt
- Take 1/2 tablespoon chat masala
- Get 5-6 tablespoon butter
- Prepare 1/2 teaspoon mustard seed
- Take 6-4 pieces bread slices or pav
Popularly served with butter pav, this makes for a great Sunday brunch Anda ghotala is a popular street food recipe in Surat and now is making its way to the street food in Mumbai and Pune. Ok, anda Bhurji, khagena, anda ghotala or masala scrambled are all different versions of Indian masala Scrambled eggs. And I can tell, the one that I'm sharing is BEST. I learned this from my friend.
Steps to make Anda Ghotala with masala bread:
- Hard boil 2 eggs and grate them. Whisk 2 eggs. Grate the goat cheese.
- Add oil in a pan and add mustard seeds. Let them splutter.
- Add ginger garlic paste, onion and chopped green chillies. - Sauté them.
- Add chopped tomatoes, turmeric powder, red chilli powder, cumin powder, pav bhaji masala. Salt to taste.mix them well. Smash them well.
- Add whisked egg. Mix them with the masala mix.
- Add grated boiled egg and grated cheese. Add some water. Cover and cook them for a while.
- Add some chopped onion, chopped coriander leaves. Sprinkle chat masala on it. Add some butter.
- Make one egg sunny side up. Place it on egg mixture.Tasty anda ghotala is ready to serve.
- For masala bread, melt some butter on a pan. Sprinkle some black pepper powder and red chilli powder. Place the bread pieces on it. Toast them both sides. It’s ready to serve.
- Enjoy anda ghotala with masala bread.
And she told the secret to best anda Bhurji is bhunnofying and adding yogurt. Easy Anda Ghotala Recipe: Step by Step Anda Ghotala Recipe, Tips to make Anda Ghotala at home, Anda Ghotala Ingredients, Anda Ghotala Anda Ghotala is an interesting snack recipe. Made with eggs and pav bhaji masala, this interesting and quick recipe will be loved by people of all age groups. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish!
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