Uji Wa Wimbi (Yeast African Porridge)
Uji Wa Wimbi (Yeast African Porridge)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, uji wa wimbi (yeast african porridge). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This African millet porridge (Uji wa Wimbi) is not your ordinary porridge. This recipe requires few ingredients but the results that will amaze you. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe.

Uji Wa Wimbi (Yeast African Porridge) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Uji Wa Wimbi (Yeast African Porridge) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have uji wa wimbi (yeast african porridge) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Uji Wa Wimbi (Yeast African Porridge):
  1. Take 3 tbsp millet flour (I used Sorghum / Jowar flour)
  2. Get 2+ 1/2 cup water
  3. Make ready 2-3 tbsp sugar / honey or to taste
  4. Prepare 1/4 tsp cardamom powder

However, millet flour (wimbi) is ideal for African porridge. Other than its unique taste, it cooks into a nice smooth millet porridge (uji wa wimbi n Swahili). Using milk: If you cook your porridge with milk or a combination of milk and water, you might want to avoid using lemon juice. The milk and lemon juice. kenya kenyan uji porridge african drink healthy dishes restaurant traditional known better recipies east cooking recipes foods yum.

Instructions to make Uji Wa Wimbi (Yeast African Porridge):
  1. Bring 2 cups water to a boil. Meanwhile mix together millet flour and 1/2 cup water into a paste.
  2. When the water comes to a boil, add the sugar/ honey and cardamom powder. Simmer till the sugar dissolves.
  3. Then add the flour paste and continue to simmer on a low flame till it turns thick to a desired consistency.
  4. Switch off the flame and serve as breakfast, garnished with a pinch of cardamom powder.

Authentic Kenyan Breakfast Option - Uji wa Wimbi (porridge. IMAGES Sour Wimbi Uji by Sour wimbi Breakfast typically consists of porridge (uji, wimbi) without sugar. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Fermented Uji (Porridge) From Fresh Maize (Usuu wa kukia) - Jikoni Magic. Fermented Uji is a favourite of many Kenyans.

So that is going to wrap it up with this special food uji wa wimbi (yeast african porridge) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!