Brain Masala (bheja Fry)
Brain Masala (bheja Fry)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brain masala (bheja fry). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Brain Masala Mutton Brain Masala is one of the highly requested videos. Mutton Brain Masala is spicy and the meat just melts in your mouth. Brain masala /bheja fry or maghaz fry recipe.

Brain Masala (bheja Fry) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Brain Masala (bheja Fry) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook brain masala (bheja fry) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brain Masala (bheja Fry):
  1. Make ready Goat Brain 4 big
  2. Prepare Onions 2 finely chopped
  3. Make ready 4 Green Chillies chopped
  4. Make ready 3 Table spoon Lemon Juice
  5. Take 1/2 tablespoon Red Chilli Powder
  6. Make ready 1 1/2 tablespoon Coriander Powder
  7. Make ready 1 teaspoon Garam Masala
  8. Make ready to taste Salt
  9. Take Ginger and Garlic Paste 1 teaspoon each
  10. Get 1/2 cup Plain Yogurt
  11. Take 4 tablespoon Cooking Oil
  12. Make ready For Garnishing:: 1 small piece of Ginger finely chopped lengthways
  13. Take Fresh Cilantro chopped
  14. Prepare Slice Green Chillies and Lemon

Then add chopped tomatoes, salt, chilies, coriander powder and ginger garlic. Bheja fry or brain fry masala is one such popular and mouth-watering dish cooked on Bakra Eid(Eid-ul-zuha). While slaughtering, the brain of the animal so slaughtered is removed and cooked to make a delicious preparation known as bheja fry. It just melts in the mouth when eaten.

Steps to make Brain Masala (bheja Fry):
  1. Wash the brain thoroughly and boil in water.
  2. After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces.
  3. Heat cooking oil in a wok and fry the sliced onion until they are golden brown.
  4. Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt.
  5. Fry well for about 10 minutes by adding a little water if needed.
  6. Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies.
  7. For the best results wash the brain properly. So that No membrane and nerves left behind

Brain used to be a delicacy while I was growing up, to be cooked only on occasions. I was the official raw food taster which meant I would taste the balance of spices and seasoning before the kebabs or cutlets were cooked. Some may go ewwww … Bheja Masala is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more. This Brain fry masala is one such popular and mouth-watering sidedish for naan and Bheja Masala is very tasty and simple recipe for everyone who loves to eat heavy dishes. This Bheja Masala Dry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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