Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, special jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Special jollof rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Special jollof rice is something which I have loved my entire life. They’re fine and they look wonderful.
#JollofRice #NdudubyFafa Enjoy this Jollof Rice recipe which has been cooked in Waakye leaves using the ultimate Egg stew as a base. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.
To get started with this recipe, we must first prepare a few ingredients. You can have special jollof rice using 9 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Special jollof rice:
- Make ready Basmatirice/normal rice
- Make ready Attaruhu da Tumatur
- Prepare Albasa and spring onions
- Make ready Carrot,green beans da peas
- Prepare Sweetcorn
- Make ready Curry, thyme da spices
- Take Maggi cubes da doli tomato seasoning
- Make ready Garlic
- Take Veg oil
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Perfect for regular nights or special occasions!
Instructions to make Special jollof rice:
- Da farko zaki wanke shinkafa r kisa a colender ruwan y tsane tass,sannan ki zuba oil a tukunya idan yayi zafi sae ki soya shinkafar sama sama ki tsane oil din da colender ki ajiye rice din a side.
- Saeki zuba oil daedae misali a pot din kisa sliced onion ki soya sama sama sannan ki zuba attaruhu da Tumatur da kika jajjagah da garlic ki soya sama sama suma.
- Saeki zuba doli dinki shine zae taemaka wajen bawa jallop rice din wannan color din Mae kyau da janhankali.
- Kisa curry wannan hadin curry din na musamman ne don homemade ne akwae cinnamon,cardamon black pepper, turmeric dadae sauransu duk a ciki
- Sannan kisa thyme
- Kisa jollofrice spices
- Ki kara da wani curry din don fito da dadin jallop din
- Kisa dark soy sauce da maggi cubes ki juya sosae
- Sannan ki zuba soyayyar shinkafarki
- Ki juya sosae tun daga nan ta fara bamu color mae kyau
- Saeki zuba boiled water aciki daedae wanda zae dafata ba tare data kwabe bah
- Saeki rufe ki barta ta dahu
- Idan ta kusa dahuwa saeki zuba carrot,green beans, peas,spring onions da kika gyara kika wanke sannan kisa sweet corn
- Saeki juya sannan ki rage wutar ki rufe ta tirarah a hankali
- Our special jollofrice is done💃💃
- I enjoyed it with black pepper salad😋😋
- D taste is special❤❤❤
Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
So that is going to wrap this up with this special food special jollof rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
