Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab and avocado omelet. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crab and avocado are a match made in foodie heaven! This crab omelet is fresh, filling, and fancy yet fuss-free. One of them ended up in this omelet.
Crab and avocado omelet is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crab and avocado omelet is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crab and avocado omelet using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab and avocado omelet:
- Take 1/2 cup crab
- Get 1/4 cup onion
- Prepare 3 tbsp cilantro
- Take 4 eggs
- Prepare 1 dash salt
- Get 1 dash pepper
- Prepare 1 dash garlic powder
- Make ready 1 cup fresh chopped spinach
- Make ready 1/2 avocado
- Take 4 tbsp butter
The Best Crab Omelet Recipes on Yummly Tortang Alimasag Crab Omelet, Crab Omelet, Crab Omelet With Avocado And Herbs. Sprinkle mushrooms and crab meat evenly over the top. Oh well I turned often so it wasn't omelet looking more like chunky scrambled eggs.
Instructions to make Crab and avocado omelet:
- Take crab, cilantro, onion, spinach , and 2 tablespoons of butter and saute over medium heat for 5 minutes
- Mix eggs, salt, pepper, and garlic powder in bowl and whisk
- In small skillet add one tablespoon of butter and melt to cover the bottom of pan. Pour half of egg mix in pan. cook one side then flip to create omelet.
- Add half of the crab mixture to one side of egg and flip one half over mix to create pocket.
- Add half of the sliced avocado to the top of the omelet and repeat instructions for second omelet.
But the flavor was delicious; substituted shrimp for the crab and added avocado. This crab salad omelet recipe is a delicious way to serve leftover crab for breakfast. Live crab (fresh meat) should not be stored in the fridge. They must be kept alive (typically in aerated water) until they are cleaned and cooked. I had some leftover crab and the waitress suggested a crab omelette.
So that is going to wrap this up for this exceptional food crab and avocado omelet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
