Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, porridge-wimbi uji #author marathon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Uji/Porridge is an authentic Kenyan dish. There are many variations of it depending on the cultural background. The diversity of the Kenyan culture plays a.
Porridge-wimbi uji #author marathon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Porridge-wimbi uji #author marathon is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have porridge-wimbi uji #author marathon using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Porridge-wimbi uji #author marathon:
- Make ready 8 tablespoons heaped wimbi flour
- Make ready 4 cups hot water
- Get 2 cups cold water
- Make ready milk optional
- Get to taste sugar
Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Uji is a porridge made from a variety of flours such as millet flour, sorghum flour and corn/maize flour. IMAGES Sour Wimbi Uji by Sour wimbi Zawadi Uji Porridge Recipe Wimbi Millet Sorghum Healthy. Uji Recipe by Gitau Wa Kanyambs - Cookpad Kenya.
Instructions to make Porridge-wimbi uji #author marathon:
- Heat the hot water in a pan and let it boil
- Put the wimbi in the cold water and stir it with a mwiko
- When the water has boiled add the wimbi mixture while you stir it continuously with a mwiko to prevent the formation of lumps
- Continue stirring until it comes to a boil
- Let it boil for 10 minutes then it will be ready you can add milk and season with sugar if you like or citrus.enjoy
Breakfast typically consists of porridge (uji, wimbi) without sugar. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. The weather is cooling down in Seoul. The weather is cooling down in Seoul. I can feel the cool autumn winds walking up the subway steps.
So that’s going to wrap this up with this exceptional food porridge-wimbi uji #author marathon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
