Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bheja fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bheja fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bheja fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bheja Fry Hindi Full Movie Directed By : Sagar Ballary, Produced by : Sunil Doshi, Starring : Vinay Pathak, Rajat Kapoor, Sarika, Ranvir Shorey. Bheja Fry is a series of Indian comedy films written and directed by Sagar Ballary and starring Vinay Pathak. Ranjeet Thadani (Rajat Kapoor) is a music producer married to Sheetal (Sarika) a singer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bheja fry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bheja fry:
- Take 2 pcs. Of bheje
- Take 3 tbsp mustard oil
- Take 1 tbsp. Ginger paste
- Take 1 tbsp. Garlic paste
- Get 1 tbsp. Green chilli paste
- Make ready 2 onions chopped
- Prepare 4 tomotoes blended
- Get 1 tbsb. Gram flour
- Get 2 tbsp. Curd
- Make ready 1/2 tbsp. Cumin
- Get Salt acc. To you taste
- Get 1/2 tbsp. Turmeric powder
- Prepare 1/2 tbsp. Red chilli powder
- Make ready 1/2 tbsp. Degi mirch powder
- Take 1/2 Tbsp. Corriander powder
Bheja Fry is popular dish which actually uses brains of goat, sheep or lamb cooked in a spicy masala. The dish is quite popular in Hyderabad and Mumbai, the dish is quite literally mind blowing. Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more. Yar bheja fry mat kar !!
Instructions to make Bheja fry:
- Take 2 bhejas and wash it properly
- Boil the water and put the bheja in it and boil it just fir 2 mints until it become soft.
- Now make tadka by taking mustarb oil… and burn it properly… and low down the flame and let it calm.
- As it settle calm..put half tbsp. Cumin and let it roasted.. then add garlic ginger and chilli paste and fry it…as it starting smell nice put the onion paste and fry it on medium flame and keep stiring. And add all spices
- As it starting leave oil take curd in one bowl and mix the gram flour.. and put it in the pan.. now mix it..and keep stiring and keep frying..
- Now after 5 to 7 mints frying put the blended tomatoes in it and let it again cook until it release oil.. now your tadka is ready..
- Now chop that boiled bheja… and add it in kadhai and mix it properly now cook it on medium flame…after 5 mints cooking check it that it is cooked or not…if not add some water add cover the lid and cook it on low flame.. and check after 5 mints..bheja fry is ready ti serve
Yar (Dont fry my brains). bheja fry. tell it to someone who is irritating you. Bheja Fry Recipe - Thinking what to make today and falling short of ideas? Get some exciting recipes online from this platform. Bheja fry is a classic recipe made with goat brain. This lamb recipe basically involves scrambling the bhejamasala #bhejafry #howtomakebhejafry Today we going to prepare a delicious Bheja Fry (Goat.
So that’s going to wrap this up with this exceptional food bheja fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
