Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexican rice #2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this This has become our families favorite Mexican rice. I made several alterations though: used sea salt. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you.
Mexican Rice #2 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Rice #2 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican rice #2 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Rice #2:
- Take 5 C long grain rice
- Get 10 C water
- Make ready 4 tomato bouillon cubes
- Take 1 pinch salt
This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their A good Mexican Rice has the perfect texture and is rich in flavor. That is exactly what the result will be. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question.
Steps to make Mexican Rice #2:
- Bring water, bouillon, a tiny pinch of salt, and rice to a boil. Break up bouillon with a wooden spoon before water reaches a boil.
- Reduce to a simmer. Cook for 20 minutes. Remove from heat. Do not uncover. Let steam for 10 minutes.
- Variations; Onions, bacon fat, butter, vegetable oil, olive oil, chicken stock, vegetable stock, pigeon peas, corn, bell pepper, cayenne, crushed pepper flakes, sofrito, beer, thyme, coriander seed, celery, celery seed, cumin, bacon, oregano, zucchini, yellow squash, scallions, chives, bay leaf, garlic, habanero, bacon, carrots, tomato puree, tomato paste, rum extract, coconut extract or milk, raisins, jalapeños, paprika, smoked paprika, shallots, pumpkin, pumpkin pie spice, serrano, cilantro, chili powder, ground jalapeño powder, peppercorn melange, diced tomatoes, diced green chiles, lime zest, clove, allspice,
This easy recipe for Mexican rice is so full of flavor and better than any we've had from a Tex-Mex restaurant. Make some to go with your chicken enchiladas or tamale pie, and call it a night! This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. This is my go-to Mexican Rice recipe that I've been making for years! It's super easy to make and A perfect authentic Mexican Rice recipe!
So that is going to wrap this up with this exceptional food mexican rice #2 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
