Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bbq biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken BBQ Biryani Recipe in Urdu & English. Chicken BBQ biryani is one of the most innovative and admired dishes among the food lovers of Pakistan which is a blend of the two of the country's. Последние твиты от BBQ & Biryani Factory (@BbqBiryani). BBQ Chicken Biryani - Rice, Biryani, Pulao BBQ chicken is always highly in demand specially among Asian countries, if it comes to BBQ biryani it is definitly irresistible.
BBQ Biryani is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. BBQ Biryani is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bbq biryani using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Biryani:
- Make ready For preparing chicken:
- Prepare 1 kg Chicken
- Prepare 2 tbsp Lemon juice
- Get 4 tbsp BBQ masala
- Get 4 tbsp Oil
- Make ready 2 tbsp Garlic ginger paste
- Get 1 tsp Salt
- Prepare Oil for frying chicken (enough to be used for making masala)
- Take For masala:
- Prepare 25 garlic pieces (lehsan ki joye)
- Prepare 2 big onion
- Take 2 tbsp ginger
- Make ready 1.5 glass water
- Get 5-6 green chillies
- Make ready Tomatoes 2 (chopped)
- Get to taste Salt
- Make ready 1/2 tbsp Turmeric powder
- Take For rice:
- Prepare 2.5 glass rice
- Get 1/2 tsp Yellow colour
- Get Water for boiling rice
- Take 2-3 tbsp Oil
- Get Mint leaves 5-6
- Get 2-3 Green chillies
Hyderabadi Chicken Biryani with boneless chicken pieces for One (Raita & Salan are chargeable). To make the biryani spices, roughly crush the cardamom pods and star anise in a mortar and pestle. Add the dehydrated citrus zest and coriander seeds and continue to pound. Biryani delivery from the best Englewood restaurants and local businesses.
Steps to make BBQ Biryani:
- First marinate chicken. Apply lemon juice to chicken and set aside for 30 mins. Then add bbq masala, salt, oil, garlic ginger paste and mix well. Set aside for 1 hour for marination.
- On other hand in a pressure cooker add water and let it come to boil then add ginger garlic, green chillies, tomatoes and small cut onions in it. Keep it on weight for 8-10 mins. Then off the flame and let steam evaporate.
- Open the cooker and cook masala until it forms a thick smooth paste.
- Add oil to a sauce pan and fry the marinated chicken until it's tender.
- Add the oil to the cooked masala and cook masala for some time. Then add turmeric powder in it. And cook for 2 mins.
- Then add all chicken in it and cook well I til the colour of masala changes to brown. And oil starts getting separate.
- After this boil the rice. In boiling water add some oil, salt to taste, green chillies, mint leaves and then add rice. At then end add yellow colour and boil rice u too they are done.
- Pour the rice in a seive to remove excess water.
- Add some rice in the dixy to form a layer on surface then add one layer of chicken.. then again add some rice then chicken then again rice on top. It will form a layered biryani.
- Take a piece of coal and heat it on flame for 2-3 minutes. Then Put it in an aluminum paper of mold and spray some oil on it and place it in the dixy on top of rice and cover the dixy with cover.
- Let the rice get steamed and coal smelled for about 10 minutes at low flame.
- After 10 minutes turn of the flame and let biryani as it is for another 10 mins.
- After this open the cover remove coal and the BBQ Biryani is ready to serve and eat.
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