Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken 65. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken 65 is something that I have loved my entire life. They are nice and they look wonderful.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken 65 using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Get 10 Chicken wings
- Get 2 tablespoon Soya sauce
- Take 1 tablespoon Vinegar
- Get 1 teaspoon Ginger garlic paste
- Make ready 2 tablespoon red Chilli paste
- Make ready 1 Egg
- Make ready 3 tablespoon chopped Coriander leaves
- Prepare 1/2 teaspoon Salt or as per your taste
- Prepare 1 teaspoon red Chilli flakes
- Take Cooking oil to deep fry
- Take For the coating
- Take 2 tablespoon All purpose flour
- Take 2 tablespoon Cornflour
- Take 1 pinch Salt
- Take For garnishing
- Get 1 bunch Mint leaves
- Make ready Some Carrot and Cabbage Julienne and Lettuce
- Make ready Aluminium foil to wrap the bones
Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Steps to make Chicken 65:
- Clean and prepare the wings for the recipe.
- Make chilli paste by grinding 6-7 soaked kashmiri dry red chilli with little water.
- Collect all the ingredients for marination like ginger-garlic paste, soya sauce, vinegar, chilli paste, black pepper crush, salt, chilli flakes, egg and chopped coriander leaves.
- Take chicken wings in a mixing bowl and add ginger-garlic paste, chilli paste, black pepper crush, soya sauce, vinegar and salt.
- Mix well and then add coriander leaves and chilli flakes.
- Also add 1 egg and mix with your hand to incorporate everything very well.
- Keep aside for atleast 1/2 an hour to marinate the wings well.
- After 1/2 an hour add all purpose flour and cornflour to the chicken.
- Mix well to coat the wing pieces completely with the mixture.
- Heat sufficient oil to deep fry the wings.
- Slide 3-4 wing pieces to hot oil at a time and fry in medium low heat.
- Fry them slowly until they become crisp.
- Transfer them to a kitchen towel.
- Similarly fry all the wing pieces in batches.
- Cut some carrot and cabbage in thin long strips to garnish.
- Coat the bone parts of the wings with aluminium foil, transfer to serving plates and serve hot along with lettuce leaves, carrot -cabbage strips, mint leaves and any kind of sauce.
So that is going to wrap it up with this exceptional food chicken 65 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
