Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken 65. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.
Chicken 65 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken 65 is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken 65 using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Prepare 10 Chicken wings
- Get 2 tablespoon Soya sauce
- Take 1 tablespoon Vinegar
- Get 1 teaspoon Ginger garlic paste
- Make ready 2 tablespoon red Chilli paste
- Take 1 Egg
- Get 3 tablespoon chopped Coriander leaves
- Take 1/2 teaspoon Salt or as per your taste
- Take 1 teaspoon red Chilli flakes
- Make ready Cooking oil to deep fry
- Take For the coating
- Prepare 2 tablespoon All purpose flour
- Get 2 tablespoon Cornflour
- Take 1 pinch Salt
- Prepare For garnishing
- Take 1 bunch Mint leaves
- Take Some Carrot and Cabbage Julienne and Lettuce
- Prepare Aluminium foil to wrap the bones
Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Steps to make Chicken 65:
- Clean and prepare the wings for the recipe.
- Make chilli paste by grinding 6-7 soaked kashmiri dry red chilli with little water.
- Collect all the ingredients for marination like ginger-garlic paste, soya sauce, vinegar, chilli paste, black pepper crush, salt, chilli flakes, egg and chopped coriander leaves.
- Take chicken wings in a mixing bowl and add ginger-garlic paste, chilli paste, black pepper crush, soya sauce, vinegar and salt.
- Mix well and then add coriander leaves and chilli flakes.
- Also add 1 egg and mix with your hand to incorporate everything very well.
- Keep aside for atleast 1/2 an hour to marinate the wings well.
- After 1/2 an hour add all purpose flour and cornflour to the chicken.
- Mix well to coat the wing pieces completely with the mixture.
- Heat sufficient oil to deep fry the wings.
- Slide 3-4 wing pieces to hot oil at a time and fry in medium low heat.
- Fry them slowly until they become crisp.
- Transfer them to a kitchen towel.
- Similarly fry all the wing pieces in batches.
- Cut some carrot and cabbage in thin long strips to garnish.
- Coat the bone parts of the wings with aluminium foil, transfer to serving plates and serve hot along with lettuce leaves, carrot -cabbage strips, mint leaves and any kind of sauce.
So that is going to wrap this up for this exceptional food chicken 65 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
