Wimbi porridge and mandazi
Wimbi porridge and mandazi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wimbi porridge and mandazi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wimbi porridge and mandazi. #breakfast themechallenge.my all time porridge l love to have for breakfast. Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon. I looove fermented porridge, especially the traditionally made one.

Wimbi porridge and mandazi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Wimbi porridge and mandazi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook wimbi porridge and mandazi using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wimbi porridge and mandazi:
  1. Make ready 4 tbsp brown wimbi flour
  2. Take Sugar
  3. Make ready Lemon juice (enough to your liking)
  4. Get Water or milk

Make sure to stir every few minutes so the porridge doesn't settle at the bottom. Mandazis are a breakfast favourite, daytime snack and even dessert. To achieve the perfect dough, we recommend using cold liquids when mixing and kneading. What makes EXE Mandazi ideal for making mandazis and doughnuts is that it does not absorb oil when cooking.

Instructions to make Wimbi porridge and mandazi:
  1. Bring to boil, little water, meanwhile using little water add to the flour make a paste.
  2. Add to the boiling water, while stirring till is ready,make sure it doesn't form Crumbs.
  3. Leave it to cook,add in sugar and lemon.when is ready, remove from heat and serve.
  4. I served with my earlier prepared lemon mandazi.

Moms know that bright minds need full bellies! Give your kids the best start to their day with our Wimbi Porridge recipe. Porridge is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk. Mandazi is a popular snack in Kenya. I took the liberty to make these lemon mandazi because I noticed people would ask do you have to use milk or eggs in mandazis?

So that’s going to wrap it up with this special food wimbi porridge and mandazi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!