Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gobi pakora cauliflower fritters. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). These gobi pakora can be served as a side dish or even as starters with tomato sauce or pudina chutney or coriander chutney. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer.
Gobi pakora Cauliflower fritters is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gobi pakora Cauliflower fritters is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gobi pakora cauliflower fritters using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobi pakora Cauliflower fritters:
- Take 2 cup besan/chickpea flour
- Prepare 2 tablespoon corn flour
- Take as needed Cauliflower florets
- Get to taste Salt
- Prepare 1/2 teaspoon ajwain(carom seeds)
- Take 1/4 teaspoon turmeric powder
- Take 1/2 tsp baking powder
- Make ready as needed Oil for deep frying
When oil becomes hot, drop spoonfuls of batter to the oil. Fry till they turn golden-brown on both sides..gobi pakora with detailed photo and video recipe. an easy and simple cauliflower based fritters well preparing the pakoda or pakora recipe is not rocket science and can be made with almost any pakora, rice pakora, mushroom pakora, bread pakora, corn pakoda, sweet potato pakora recipe. in. Gobhi Pakora are crunchy and delicious fritter recipe. These days market is full with fresh vegetables, winter season is perfect time to enjoy vegetable recipes.
Steps to make Gobi pakora Cauliflower fritters:
- Boil 4 cups of water in a pot along with some salt. Clean the cauliflower florets and put them in water. Leave them in water for about 10 minutes.
- Drain the water and keep the cauliflower florets aside.
- In a bowl, take the besan, corn flour, salt, ajwain, turmeric powder, baking powder and mix properly. To the mixture add water to form smooth batter.
- Coat the cauliflowers with the batter.
- Heat oil in a kadai. Once the oil is hot, gently drop the cauliflowers in the hot oil.Fry the pakoras on low-medium flame till they turn golden on both the sides.
Basic preparation for most of the pakora recipe is same. The only difference in this recipe is that you need to immerse cauliflower florets in the. Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Goes great with a cup of tea or coffee. Clean the cauliflower florets and add them to hot water.
So that is going to wrap it up for this special food gobi pakora cauliflower fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
