Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut yoghurt chia seed pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Yoghurt Chia Seed Pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Coconut Yoghurt Chia Seed Pudding is something that I have loved my whole life. They’re nice and they look fantastic.
This vegan coconut yogurt chia pudding features plant-based yogurt for an extra thick and creamy version of classic chia seed pudding. All you need to make the chia pudding is chia seeds, coconut yogurt and almond milk. Once it's ready, load it up with your favourite toppings and enjoy for.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut yoghurt chia seed pudding using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Yoghurt Chia Seed Pudding:
- Get 170 g dairy free coconut yoghurt
- Make ready 100 ml dairy free milk
- Get 1 tbsp maple syrup
- Prepare 30 g chia seeds
- Prepare 1 can madarin oranges
The chia seed pudding is lighter in texture, and mixing in a dollop of coconut yogurt at the very end makes it extra creamy. Chia seed pudding is also a healthy breakfast, and I like to keep it that way. Cartoned coconut milk drinks tend to have less saturated fat than the canned coconut milk, and are. To make Chia Greek Yogurt Pudding, whisk together Greek yogurt, coconut milk, vanilla and honey in a medium bowl.
Instructions to make Coconut Yoghurt Chia Seed Pudding:
- Mix together the coconut yoghurt, dairy free milk, maple syrup and chia seeds
- Divide between two glasses and refrigerate overnight
- Top with the mandarin oranges
Stir in chia seeds and mix well. Smash together until raspberries are crushed. This super simple pudding tastes just like coconut cream pie and requires pretty much no prep work. Grab four ingredients — chia seeds, vanilla, coconut milk, and honey — mix, and let 'em set in the fridge. I'm a little late to the chia seed pudding bandwagon, I know.
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