Hayashi Rice with tons of vegetables
Hayashi Rice with tons of vegetables

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hayashi rice with tons of vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hayashi Rice with tons of vegetables is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hayashi Rice with tons of vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.

Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. See recipes for Japanese Style Hushed Beef on Rice (Hayashi Rice) too.

To get started with this recipe, we have to first prepare a few ingredients. You can have hayashi rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hayashi Rice with tons of vegetables:
  1. Get 300 g Thinly sliced beef
  2. Make ready 1 onion
  3. Prepare 1 carrot
  4. Prepare 1 celery
  5. Prepare 200 g your favorite mushrooms
  6. Take 3 ~5 grilled vegetables as a relish
  7. Prepare 10 g butter
  8. Prepare 1 Tsp olive oil
  9. Take 200 g canned tomato(minced)
  10. Prepare 1/2 canned demi-glace（150g)
  11. Get 1 Tsp red wine
  12. Get some salt&pepper
  13. Make ready 100-200 ml water
  14. Get 2 tbsp Worcestershire-style sauce
  15. Make ready 800 g cooked rice

This sauce is served atop or alongside steamed rice. When the vegetables are well coated, place the beef slices back into the pan and distribute evenly Ladle the hayashi sauce and the beef and vegetables beside the rice. Hayashi Rice (ハヤシライス）is a western style Japanese dish similar to a beef stew with onions and mushrooms. Along with the more ubiquitous Karei Raisu (curry rice), Hayashi Rice, is a family staple in the Japanese home.

Steps to make Hayashi Rice with tons of vegetables:
  1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.
  2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.
  3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.
  4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).
  5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed)
  6. Stop the heat and leave it until it cools down.
  7. Reheat before meal, serve it with cooked rice and grilled vegetables.

Much like mac & cheese in the US, Hayashi Rice is a meal that kids love, and. Hayashi rice or hashed beef rice is a Japanese dish consisting of a beef stew with a demi-glace base that is poured over steamed rice. Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants).

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