Chicken cooked in tomato juice
Chicken cooked in tomato juice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken cooked in tomato juice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken cooked in tomato juice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken cooked in tomato juice is something that I’ve loved my whole life.

Then chicken pieces are placed in the same skillet and cooked well flipping over occasionally. Add in tomatoes and garlic cloves. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and.

To begin with this recipe, we must prepare a few ingredients. You can have chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken cooked in tomato juice:
  1. Get 250 g chicken, chopped into bite-sized pieces
  2. Get salt and pepper
  3. Make ready 1/2 Tbs flour
  4. Prepare 1/2 head broccoli, cut little broccoli florets off the head and boiled for 2-3minutes
  5. Take 1/2 clove garlic, minced
  6. Make ready 150 cc tomato juice (no salt added)
  7. Get 50 cc water
  8. Take 1/2 Tbs olive oil for the chicken
  9. Take 1/2 Tbs olive oil for the sauce
  10. Take 1/8 onion, minced
  11. Prepare 1/4 tsp salt
  12. Take 5 g butter
  13. Get grated cheese and ground black pepper to top with

This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce. They will start releasing their juices while cooking making the most delicious fresh tomato sauce, leaving canned one in your pantry for cold winter nights. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices.

Steps to make Chicken cooked in tomato juice:
  1. Salt and pepper on the chicken and dust in the flour.
  2. Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt.
  3. Heat the oil in another frying pan on medium and place the chickens with the skin sides down.
  4. After the skin sides have well browned, turn them over and cook until the chickens are cooked through.
  5. Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli.
  6. Serve on individual plates and top with the grated cheese and ground black pepper.

I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table. This Indian Tomato Cilantro Chicken is full of flavor from tomatoes, cilantro, garlic, chilies, onion, ginger and spices. Add the tomatoes with their juices and the coconut milk, and stir until combined, scraping up any brown bits that have formed at the bottom of the pan. Nestle the chicken back into the skillet along with any juices that have accumulated. Simmer, uncovered, until the chicken is cooked through and.

So that is going to wrap it up with this exceptional food chicken cooked in tomato juice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!