Hayashi Rice with tons of vegetables
Hayashi Rice with tons of vegetables

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hayashi rice with tons of vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hayashi Rice with tons of vegetables is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Hayashi Rice with tons of vegetables is something that I’ve loved my entire life.

Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. See recipes for Japanese Style Hushed Beef on Rice (Hayashi Rice) too.

To get started with this particular recipe, we have to prepare a few components. You can have hayashi rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hayashi Rice with tons of vegetables:
  1. Make ready 300 g Thinly sliced beef
  2. Take 1 onion
  3. Prepare 1 carrot
  4. Take 1 celery
  5. Prepare 200 g your favorite mushrooms
  6. Take 3 ~5 grilled vegetables as a relish
  7. Make ready 10 g butter
  8. Get 1 Tsp olive oil
  9. Make ready 200 g canned tomato(minced)
  10. Make ready 1/2 canned demi-glace（150g)
  11. Get 1 Tsp red wine
  12. Prepare some salt&pepper
  13. Make ready 100-200 ml water
  14. Prepare 2 tbsp Worcestershire-style sauce
  15. Take 800 g cooked rice

This sauce is served atop or alongside steamed rice. When the vegetables are well coated, place the beef slices back into the pan and distribute evenly Ladle the hayashi sauce and the beef and vegetables beside the rice. Hayashi Rice (ハヤシライス）is a western style Japanese dish similar to a beef stew with onions and mushrooms. Along with the more ubiquitous Karei Raisu (curry rice), Hayashi Rice, is a family staple in the Japanese home.

Instructions to make Hayashi Rice with tons of vegetables:
  1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil.
  2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned.
  3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked.
  4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled).
  5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed)
  6. Stop the heat and leave it until it cools down.
  7. Reheat before meal, serve it with cooked rice and grilled vegetables.

Much like mac & cheese in the US, Hayashi Rice is a meal that kids love, and. Hayashi rice or hashed beef rice is a Japanese dish consisting of a beef stew with a demi-glace base that is poured over steamed rice. Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants).

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