Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower pakoras. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Cauliflower pakora are a traditional Indian snack or appetizer that's both tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu!
Cauliflower Pakoras is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cauliflower Pakoras is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower pakoras using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Pakoras:
- Get 1 cup Besan
- Get 1/2 tsp turmeric powder
- Prepare as per taste salt
- Get 1 cup rice flour
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp mustard oil
- Take 1 decent-sized cauliflower
These delicious, crisp and spicy cauliflower pakoras are easy to make and are the perfect starter or party food treat that are sure to go down a treat. Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with These gobi/cauliflower pakoras are one of my favorites. I must say that Pakoras and I are best. cauliflower pakoda recipe or cauliflower fritters recipe with step wise photos. Learn how to make crispy, tasty vegan gobi fritters with this easy recipe.
Instructions to make Cauliflower Pakoras:
- First, you need to wash the cauliflower and cut it into medium-sized pieces. If you cut the cauliflower too big, it doesn’t cook well from the inside.
- Then, boil the cauliflower in hot water for 8-10 minutes in high flame, so the cauliflower will be half cooked.
- On the other hand, add 50% besan and 50% rice flour in a bowl to prepare a smooth blend. Add a pinch of pepper, Haldi, Salt, one tablespoon of lemon juice and one tablespoon of mustard oil. Then make a smooth paste.
- After that, heat some oil in the pan, toss the cauliflower in the besan paste and add into the hot oil. Once you add the cauliflower pieces into the oil reduce the flame to allow then cook well from the inside. Remove the pakoras from oil when they turn golden brown.
- Now the pakoras are absolutely ready to be served hot. You can eat these with tomato ketchup and tea or eat with hot steamed rice as well.
Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting! Using your hands, add cauliflower and combine until all florets are coated. Easy vegan cauliflower pakoras in a creamy coconut soup spiced with fresh turmeric. Mix together the flour, salt, cumin, fennel seeds, chilli, cauliflower and almond milk in a bowl.
So that’s going to wrap this up for this special food cauliflower pakoras recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
