Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower pakoras. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Pakoras is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cauliflower Pakoras is something that I have loved my whole life. They’re fine and they look wonderful.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Cauliflower pakora are a traditional Indian snack or appetizer that's both tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower pakoras using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Pakoras:
- Get 1 1/2 cup Gram Flour (Besan/Chickpea Flour)
- Get 3 tbsp Corn Flour
- Prepare 1 Medium sized Cauliflower (Cut into small florets)
- Get 2 small Onions (Sliced)
- Take 1 tsp Fennel Seeds
- Prepare 4-5 Green Chillies (Chopped)
- Make ready 1 1/2 inch Ginger (Finely Minced)
- Get 1 tsp Salt
- Get 3/4 cup Water
- Get as needed Oil (For Deep Frying)
These delicious, crisp and spicy cauliflower pakoras are easy to make and are the perfect starter or party food treat that are sure to go down a treat. Learn Gobi Pakora - Classic Spicy Cauliflower Pakora - Indian Cauliflower Fritters Recipe with These gobi/cauliflower pakoras are one of my favorites. I must say that Pakoras and I are best. cauliflower pakoda recipe or cauliflower fritters recipe with step wise photos. Learn how to make crispy, tasty vegan gobi fritters with this easy recipe.
Steps to make Cauliflower Pakoras:
- In a large bowl, add the gram flour.
- Next add corn flour.
- Then add the fennel seeds.
- Add the chopped green chillies and the minced ginger.
- Add the sliced onions and salt.
- Add water gradually to form a smooth batter that is thick enough to coat the back of a spoon. Make sure the batter is not thin.
- Add the cauliflower florets into the batter.
- Mix well and make sure they are coated with the batter. Keep aside for 10 minutes.
- Heat enough oil into a deep frying pan, for frying the pakoras. Fry small spoonfuls of mixture in small batches for about 4 minutes, turning the fritter to cook on the other side, until crispy and golden.
- Once done, remove the cauliflower pakoras on paper towels, to remove the excess oil.
- Serve the cauliflower pakoras ie. crispy deep fried cauliflower snack with sauces of your choice or with chutney, ketchup or yogurt for dipping and a hot cup of tea.
Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting! Using your hands, add cauliflower and combine until all florets are coated. Easy vegan cauliflower pakoras in a creamy coconut soup spiced with fresh turmeric. Mix together the flour, salt, cumin, fennel seeds, chilli, cauliflower and almond milk in a bowl.
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